Monitoring Live Inventory and Hold Time on any Buffet Line and communicate to the back of house what products are needed where.
Manage the kegs on the bar with Keg Minder. Alert when Keg is getting low, remind operation when to clean lines, manage inventory and waste.
Manage Grab 'n' Go sales through the i.Print Product Management system. This allows brands to always have fresh, hot product out for sale throughout the day.
Kitchen Minder is a Real Time Product Management System that allows a brand to manage speed of service, quality of product and most importantly safety of product with ease.
Speed of Service, Quality of Product, and Food Safety are of the utmost important control points within a food service operation. The manual management of these tasks are difficult and timely to manage. Automating these functions allow personnel to focus on tasks at hand that result is great end product for the customer.
The Integrated Communication Controls are KitchiTough touch screens mounted in the area of requirement throughout the operation and they range in size from 4"-60".
These devices communicate with each other and the automatic timers for the optimal management of the production process.
Understanding live inventory allows a brand to never run out of food and never hold food past the approved hold time.
Utilizing live inventory levels and a historical sales forecast Kitchen Minder will communicate to the back of house what tasks to complete in what order to ensure each product is completed on time, even with a multitude of preparation times.
Kitchen Minder will report on each data point for brands to manage each critical control point.
Kitchen Minder can monitor every critical aspect of running the back of house. Easy to use modules throughout a restaurant or facility to communicate to the staff when to perform their task while the system seamlessly collects crucial data for the brand to manage.
Online dashboards that contain all the important data points all of the operation is accessible with a username and password.
Utilizing an array of sensing technologies the Flexi timer will automatically start timing when product is placed into the holding area. Once product has been used from that holding area the timer will automatically turn off. If product is in inventory when it expires, the flexi timer will automatically alert the back of house that product needs to be discarded. If discarded properly the waste is recorded and if product has been used after expiration that is reported to the ICC online dashboard.
Connect the Flexi Timer to Kitchen Minder for precise product management that requires little to no interaction from the operation.
Convenience stores, Gas Stations & Fast Casual Restaurants have the responsibility to serve fresh hot coffee all day long. It is important to make sure that hold times are accurately managed and quantity is constantly monitored so that customers are not discouraged by the poor quality of coffee.
Automated Coffee Management allows brands to remotely manage and monitor coffee bars. Through sensing technology and recognition software, Coffee Minder will automatically alert the staff when coffee level has reached a certain threshold allowing the operation the appropriate time to prepare and set out fresh product. The hold times are automatically activated when urn is placed on the load cell. After hold time expires Coffee Minder will calculate and record the waste.